Weird, but the US, or NYC atleast, is not having the love affair with dips that Australia is. Walk into Coles at home and there is a whole dip section, with every colour of the rainbow represented in a reliable Black Swan or Chris's Dips or Yumi's selection (I can't believe I can recall all those brands).
Here, there is hummus, and there might be 8 different varieties of hummus, but that's about it. And its expensive. $6 for 250g. And its tucked in a random fridge, usually next to the pasta sauces. Confusion.
This lack of dips is really putting a dint in our evening drinks & nibbles.
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